Mushroom and Gruyere Bruschetta

Made this tasty little appetizer the other day.  Delish 🙂



  • 1 loaf ciabatta bread, sliced
  • 1 tablespoon butter, melted
  • 1 clove garlic, minced
  • 1 pint cremini mushrooms
  • 1/2 pound shredded Gruyere cheese
  • 1 Tbsp cooking Sherry (or Marsala)
  1. Lay ciabatta slices onto a nonstick baking sheet.
  2. Mix melted butter and garlic, then brush onto pieces of ciabatta.
  3. Generously layer shredded Gruyere cheese onto ciabatta slices.
  4. Dice mushrooms, and sauté in skillet with Sherry.
  5. Layer mushrooms on top of Gruyere.
  6. Bake at 350 degrees for 6-8 minutes, or until cheese is melted.

Serve HOT and enjoy!


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