Tilapia and Ranch Tacos

Well this morning I was in the kitchen washing dishes, just like any other day.  The water in the sink started to back up, so I reached for the disposal switch.  But when I turned it on, the disposal didn’t start.  Instead, the lights in the kitchen and dining room shut off, in addition to the microwave and oven…?  Some kind of electrical short which now has us waiting on a call from an electrician. 😦 I had planned to do some cookie baking tonight, guess that’s not going to happen!

Anyway…I was able to whip up these super easy fish tacos for lunch.  Thank goodness for a gas stove! 🙂


Tilapia and Ranch Tacos

  • 1 tablespoon olive oil
  • 2 tilapia filets per taco
  • 1/2 tablespoon taco seasoning per taco
  • 1/2 teaspoon cilantro per taco
  • 1/2 tablespoon lime juice per taco

Pour olive oil into a skillet and cook tilapia filets until white and flaky, about 4-5 minutes on each side.  When finished, mix tilapia, taco seasoning, and lime juice in bowl, shredding tilapia into small pieces while stirring.  Fill taco shell with tilapia, and top with shredded lettuce and cheddar jack cheese.  Drizzle with warm ranch dressing and enjoy!

I made two tacos using four pieces of fish.  Just remember to adjust the amount of ingredients you use according to how many tacos you need.


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