Yesterday was a busy day in the kitchen. I absolutely love Sundays! Football, family time, and good eats!
The Asian aisle at Wegman’s is one of my favorite places. I can grab some Ramune and try out lots of new Ramen flavors! On my latest excursion, I found these awesome soba noodles…they look like cardboard so naturally I had to give them a try! 😛
Amazon has soba noodles similar to these.
The noodles came packaged in little individual bundles. I cooked up two bundles, according to the package directions, and mixed up a sauce to go with…
1 TBSP of each of the following:
- Miso Paste
- Peanut Butter
- Soy Sauce
- Plain Greek Yogurt
- Sesame Oil
- Rice Vinegar
I added a few drops of Sriracha to taste and topped with some green onions and sesame seeds. It was quite delicious 🙂
Then I was feeling in the mood for something sweet so I made this great recipe for White Chocolate Pumpkin Spice Blossoms and finished the day with my mom’s recipe for classic fruit pizzas. Enjoy!
- 1 bag Betty Crocker sugar cookie mix
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla
- 12-16 ounces strawberries
- 8-11 ounces blueberries
- 1 kiwi
Prepare cookie mix as directed on package. While baking, cream together cream cheese, sugar, and vanilla in stand mixer using large paddle. Slice fruit into small, bite size pieces for assembling fruit pizzas. After cookies have cooled, spread cream cheese mixture onto cookies, and then top with pieces of fruit.